மில்க் மைடு வீட்டிலேயே செய்யலாம் Easy home made condensed milk in Tamil easy cook with MILA
Place room temperature milk in a mason or glass jar. Add lemon juice or vinegar. Close the lid and give it a good shake. Pro tip - if the milk was in the fridge, make sure to warm it in the microwave for 10 seconds so it's not too cold. Open the lid again. Now, add the room temperature heavy cream.
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Bring the milk to a rolling boil and let it foam up. Once it foams and starts coming up in the pan, switch off the flame. Once the milk comes to room temperature, keep it in the fridge. The next day morning, a thick film of cream ( Paalaadai as we call in Tamil ) would float on the top. Just strain the milk to get the cream. I use the strained.
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How to make Fresh Cream Step by Step. 1.Add milk to a a sauce pan. Choose a big sauce pan that can hold enough milk as it needs space for boiling. Use cows milk preferably. 2.Heat it in medium flame until it comes to a rolling boil. 3.Give a quick mix and simmer for 2-3 mins.
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Let it come to room temperature. After 6 hours- Place the cream in the blender/mixie/food processor . Add 2-3 cups of water. Run the blender for 2-3 minutes. Then leave a gap for a few seconds and then run again. After 10-15 minutes, you will see butter collecting at the top. The liquid remaining is buttermilk.